—  aperitivos —

QUESO CHEESE DIP (SM | LG) $5 | $9
(SERVED WITH JALAPENOS)

SCRATCH MADE GUACAMOLE (SM | LG) $8 | $14

MEXICAN PIZZA $16
12” FLOUR TORTILLA, CHICKEN TINGA, RANCHERO SAUCE, CHEESE, PICO

BEEF EMPANADAS $14
SEASONED GROUND BEEF, STREET SLAW, GREEN CHILI SAUCE

TAMALES $8
CHICKEN TINGA, GREEN CHILI SAUCE, PICO, SOUR CREAM

NACHOS
CARNE ASADA (FILET TIPS) $19
POLLO (GRILLED CHICKEN) $16

DIABLO CHILI (CUP | BOWL) $6 | $11
SPICY TENDER ROASTED PORK CHILI

CHICKEN POBLANO SOUP (CUP | BOWL) $6.50 | $9

—  ENSALADA —

TACO SALAD
lettuce, pico, fajita veggies, sour cream, guacamole & cheese
POLLO (GRILLED CHICKEN) $14
CARNE ASADA (FILET TIPS) $17

TEX MEX WEDGE $12
roasted corn, pico, queso fresco, avocado, green chili ranch
POLLO (GRILLED CHICKEN) +$7
CARNE ASADA (FILET TIPS) +$10

—  TORTAS —

braised pork, refried beans, queso, lettuce, tomato, & pickles
served with fries

CARNITAS (BRAISED PORK) $14

—  entrantes —

SEAFOOD ENCHILADAS $19
two seafood enchiladas, smothered in a rich lobster sherry cream sauce; served with rice and beans

CALIFORNIA BURRITO $20
carne asada, french fries, cheese, mexican rice, black beans, guacamole, sour cream, pico de gallo

—  quesadillas —

fajita veggies & cheese, garnished with lettuce & pico
served with choice of rice or beans

FAJITA VEGGIE $12
CARNE ASADA (FILET TIPS) $17
BARBACOA (SLOW ROASTED BEEF) $17
POLLO (GRILLED CHICKEN) $14
CARNITAS (BRAISED PORK) $14
CHORIZO (SEASONED PORK SAUSAGE) $14
CAMARON (GRILLED SHRIMP) $16

—  fajitas —

lettuce, pico, sour cream, cheese
choice of corn or flour tortillas

POLLO (GRILLED CHICKEN) $18
CARNE ASADA (FILET TIPS) $26
CAMARON (GRILLED SHRIMP) $19
COMBINATION FAJITAS
CHICKEN + SHRIMP $24
STEAK + CHICKEN $28
STEAK + SHRIMP $32

—  STREET TACOS —

3 each, garnished with onion & cilantro

CARNE ASADA (FILET TIPS) $15
BARBACOA (SLOW ROASTED BEEF) $15
POLLO (GRILLED CHICKEN) $10
POLLO TINGA (SEASONED CHICKEN) $10
CARNITAS (BRAISED PORK) $10
CHORIZO (SEASONED PORK SAUSAGE) $10
CAMARON (GRILLED SHRIMP) $12
MERO (BLACKENED GROUPER) $12
QUESABIRRIA $15
two braised beef tacos, cheese, side of rice and consommé for dipping

—  BURRITOS —

black beans, rice, & queso - topped with green chile sauce
garnished with lettuce & pico | served with refried or black beans
(substitute green chile sauce for diablo chili for +$4)

CARNE ASADA (FILET TIPS) $17
BARBACOA (SLOW ROASTED BEEF) $17
POLLO (GRILLED CHICKEN) $14
POLLO TINGA (SEASONED CHICKEN) $10
CARNITAS (BRAISED PORK) $14
CHORIZO (SEASONED PORK SAUSAGE) $14
CAMARON (GRILLED SHRIMP) $16

TURN ANY OF THE ABOVE INTO A BURRITO BOWL AT NO ADDITIONAL COST!

—  SIDES —

PICO DE GALLO $1.50
SOUR CREAM $1.50
RICE $2.50
BLACK BEANS OR REFRIED BEANS $2.50
GUACAMOLE $4

—  LOS NINOS —

for ages 12 & younger - 12 or older $2 upcharge
quesadillas served with rice and beans

QUESO (CHEESE QUESADILLA) $8
POLLO (GRILLED CHICKEN QUESADILLA) $9
CARNE ASADA (FILET TIPS QUESADILLA) $10
CHICKEN TENDERS & FRIED $7
FRIED MAC & CHEESE $7
HAMBURGER OR CHEESEBURGER $7 / $8

DESSERT